Recipe by Sydney Mike
This recipe comes from the 1973 cookbook, Scandinavian Cooking.
Top Review by breezermom
I cut the recipe in half, and used Granny Smith apples. They are very tart, so I increased the sugar a bit....it was still quite tart, so if you use a tart apple, make sure you make adjustments! I served mine with grilled pork chops and sweet potatoes. Thanks for sharing!