Aeblegrod -- Danish Applesauce

Total Time
25mins
Prep
10 mins
Cook
15 mins

This recipe comes from the 1973 cookbook, Scandinavian Cooking.

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Ingredients

Nutrition

Directions

  1. In a large saucepan, cook apples with water for about 15 minutes or until just tender, stirring occasionally, then stir in the wine.
  2. Remove from heat & mash until lumpy but not yet smooth.
  3. Add sugar, to taste, then chill before serving.