Adzuki Bean Taco/Burrito Filling

Total Time
10hrs 15mins
Prep 15 mins
Cook 10 hrs

These small red beans have a texture and flavor that approximates ground beef, in my opinion, but you could also use black beans or pinto beans in this recipe. Cooking time includes soaking the beans overnight.

Ingredients Nutrition


  1. Soak beans overnight in 4 cups water.
  2. Drain and rinse.
  3. In a large pot, sautee onions and garlic in oil.
  4. Add beans and 2-4 cups of water (enough to cover). Bring to a simmer.
  5. Add bouillon and bay leaf. Cook 1 hour, adding more water if necessary.
  6. Add taco seasoning and crushed red pepper. Cook an additional 30 minutes or until water is reduced.
  7. Remove bay leaf. Mash or blend about half the beans (I use an immersion blender) until the texture is similar to taco meat. Taste and stir in more seasonings if desired.


Most Helpful

A great substitute for ground beef and adzuki beans are such a great source of protein. I made my own taco seasoning, to keep the salt down. Excellent!

lonetree72 May 05, 2011

In using store bought taco seasoning my final product ended up WAY too salty and not very 'taco' tasting! I used vegetable cubes. Followed the rest of the recipe exactly.

Anita A. January 03, 2010

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