1 Review

These were terrific for my taste! Not too sweet, slightly nutty and not eggy and greasy at all. I've made cupcakes with adzuki beans before and always found that they are awesome for baked sweets because of their natural slight sweetness. I used raw cane sugar but will try them with coconut sugar as soon as I get some. Thanks for sharing!

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Mia in Germany August 20, 2013
Adzuki Bean Brownies (Gluten-Free, Vegan, Macrobiotic)