1 Review

This is an exciting, unusual twist on a summer salsa. It only takes minutes to make but you need to let sit at least overnight for the favours to develop. Also try to use the best quality red wine vinegar that you can find, rather than the grocery store variety, as it is a key ingredient in the recipe. This salsa/fresh relish has a very grown up taste, so the kids in the crowd will likely not enjoy it. Serve this with fresh melon slices as a show stopping, buzz worthy appetizer at your next summer outdoor party. (Trust me. Everyone will be talking about it.) It also goes well with fresh tomatoes, grilled lamb or even a grilled cheese sandwich. Thanks for posting Celtic

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Chef Regina V. Smith July 31, 2012
Adzhika (Georgian Style Hot Pepper Relish)