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    You are in: Home / Recipes / Advocaat Recipe
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    Advocaat

    Advocaat. Photo by kiwidutch

    1/2 Photos of Advocaat

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    twissis's Note:

    From *The Art of Dutch Cooking* by C. Countess Van Limburg Stirum (some name, huh?), this is the 3rd version to be posted of this popular Dutch beverage normally served during the holiday season. *Enjoy*

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    Ingredients:

    Serves: 8

    Yield:

    6 oz Se ...

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs w/sugar & vanilla till light & fluffy.
    2. 2
      Put egg mixture in the top of a double boiler & add brandy very slowly, stirring constantly w/a wire whisk till fully incorporated. Remove from heat & allow to cool.
    3. 3
      To Serve: Serve in glasses or goblets w/a dollop of whipped cream & a little grated nutmeg on top.

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    Ratings & Reviews:

    • on April 07, 2008

      45

      Yum ! this is seriously good and so easy to make! I cut down the recipe to serve 2 and was surprised that my mixture didn't turn out nearly as yellow as I expected it to, but heck it still tasted good! The one thing I would do is to decrease the amount of sugar ever so slightly, since it was rather a tad sweet for our tastes. Do use vanilla extract and not vanilla essence if you can possibly help it, because it gives a wonderful balance and depth to the rest of the ingredients. Please see my rating system: 4 wonderful stars for a quick, easy and very tasty recipe. Thanks !

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Advocaat

    Serving Size: 1 (239 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 640.0
     
    Calories from Fat 67
    10%
    Total Fat 7.4 g
    11%
    Saturated Fat 2.3 g
    11%
    Cholesterol 317.2 mg
    105%
    Sodium 106.2 mg
    4%
    Total Carbohydrate 50.7 g
    16%
    Dietary Fiber 0.0 g
    0%
    Sugars 50.6 g
    202%
    Protein 9.4 g
    18%

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