Advieh

Submitted by Scots LassCairo

"An aromatic Persian spice blend which is good added to stews and pulses. This recipe is from " A Taste of Persia" by Najmieh Batmanglij. The author suggests adding the rose petals to the ground spices. After trying both ways, I prefer to whizz them in the spice grinder for a minute or two."

 

• Ready In: 5mins
• Ingredients: 4
• Yields: 1 jar

ingredients

• 2 tablespoons dried rose petals
• 2 tablespoons ground cinnamon
• 2 tablespoons ground cardamom
• 1 tablespoon ground cumin

directions

1. Whizz the rose petals in the spice grinder until they become a fine powder.
2. Mix all ingredients together.
3. Store in a sealed, airtight jar.
4. Before use, shake the jar to blend contents. Enjoy this unique blend in vegetable stews and pulse dishes.

Reviews

[UmmBinat]

I have made this without the rose petals and with an addition of 1 tbs allspice in place of nutmeg I saw in another recipe since any amount of intoxicants is haram. I would like to try it again with the rose petals.