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An aromatic Persian spice blend which is good added to stews and pulses. This recipe is from " A Taste of Persia" by Najmieh Batmanglij. The author suggests adding the rose petals to the ground spices. After trying both ways, I prefer to whizz them in the spice grinder for a minute or two.
Units: US | Metric
Serving Size: 1 (34 g)
Servings Per Recipe: 1
The following items or measurements are not included:
dried rose petals