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I agree with Bill, this is a great starter recipe with endless possibilities. I doubled the Parmesan cheese and added probably 2 pinches of cumin. Wonderful Bergy. My family eats popcorn at least 2 times/week. I will try the curry idea next. Thanks so much.
All I can say is WOW!! Bergy, made two batches - regular recipe and one using your sugestion of curry powder - amazing!! DH and I love popcorn, so this was a very big hit in our home!! I added a bit more parmesan cheese - love it! I think next time I may try a batch with garlic powder - give it yet another flavour! Yummy! A definite keeper!!
This is a great " Starter recipe ", using Parmesan Cheese as a base, that allows creative cooks to experiment a little each time until it is just right for them.
tweaked it a little for personal preference used no cumin and added rosemary- fantastic- thanks for posting!
I made this for our game day party. DH really liked the flavor on it. It had that lingering heat. So good. Thank you for sharing.
Did not care for this flavor.
Great tasting! Gave the popcorn a different taste for sure. Thanks for the recipe.
This was fantastic! We made it last night to nibble on while watching a movie, and it was a hit! I had no parmesan so i had to leave that out. i didn't measure the spices, just kept adding til it tasted right (we made it hot and spicy!) I also added a little garlic powder. A great recipe!
great! very easy, and I added some more cumin and cayenne pepper. Thanks