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    Adult Popcorn

    Adult Popcorn. Photo by Sandi (From CA)

    1/3 Photos of Adult Popcorn

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    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    5 mins

    3 mins

    Bergy's Note:

    Here's a great, economical snack for those sports fans. It's quick & easy too

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    Serves: 4



    Units: US | Metric


    1. 1
      Combine parmesan,salt, cayenne,cumin& thyme; This is best done in the processor with the blade, process for 3 minutes so the mix is very fine.
    2. 2
      Pop the corn.
    3. 3
      Toss with the butter.
    4. 4
      Toss with the cheese mix.
    5. 5
      Best served now but may be prepared up to 4 hours in advance and served at room temperature.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on August 06, 2002


      I agree with Bill, this is a great starter recipe with endless possibilities. I doubled the Parmesan cheese and added probably 2 pinches of cumin. Wonderful Bergy. My family eats popcorn at least 2 times/week. I will try the curry idea next. Thanks so much.

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    • on April 07, 2002


      All I can say is WOW!! Bergy, made two batches - regular recipe and one using your sugestion of curry powder - amazing!! DH and I love popcorn, so this was a very big hit in our home!! I added a bit more parmesan cheese - love it! I think next time I may try a batch with garlic powder - give it yet another flavour! Yummy! A definite keeper!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2001


      This is a great " Starter recipe ", using Parmesan Cheese as a base, that allows creative cooks to experiment a little each time until it is just right for them.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (51)


    Nutritional Facts for Adult Popcorn

    Serving Size: 1 (28 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 156.9
    Calories from Fat 132
    Total Fat 14.7 g
    Saturated Fat 9.1 g
    Cholesterol 39.8 mg
    Sodium 555.3 mg
    Total Carbohydrate 2.2 g
    Dietary Fiber 0.4 g
    Sugars 0.1 g
    Protein 4.5 g

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