Total Time
8mins
Prep 5 mins
Cook 3 mins

Here's a great, economical snack for those sports fans. It's quick & easy too

Ingredients Nutrition

Directions

  1. Combine parmesan,salt, cayenne,cumin& thyme; This is best done in the processor with the blade, process for 3 minutes so the mix is very fine.
  2. Pop the corn.
  3. Toss with the butter.
  4. Toss with the cheese mix.
  5. Best served now but may be prepared up to 4 hours in advance and served at room temperature.

Reviews

Most Helpful

I agree with Bill, this is a great starter recipe with endless possibilities. I doubled the Parmesan cheese and added probably 2 pinches of cumin. Wonderful Bergy. My family eats popcorn at least 2 times/week. I will try the curry idea next. Thanks so much.

Gail Blue Eyes August 06, 2002

All I can say is WOW!! Bergy, made two batches - regular recipe and one using your sugestion of curry powder - amazing!! DH and I love popcorn, so this was a very big hit in our home!! I added a bit more parmesan cheese - love it! I think next time I may try a batch with garlic powder - give it yet another flavour! Yummy! A definite keeper!!

Graybert April 07, 2002

This is a great " Starter recipe ", using Parmesan Cheese as a base, that allows creative cooks to experiment a little each time until it is just right for them.

Bill Hilbrich September 17, 2001

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