Adult Popcorn

Bergy's Note:

Here's a great, economical snack for those sports fans. It's quick & easy too

• Total Time: 8 mins
• Prep Time: 5 mins
• Cook Time: 3 mins

Ingredients:

Serves: 4

Yield: 16.0 Cups

• 1 ½ ounces parmesan cheese , finely grated
• ¾ teaspoon cayenne pepper
• ½ teaspoon salt
• 1 pinch cumin
• 1 pinch thyme
• ¼ cup butter , melted
• 1 cup popcorn , unpopped

Directions:

1. Combine parmesan,salt, cayenne,cumin& thyme; This is best done in the processor with the blade, process for 3 minutes so the mix is very fine.
2. Pop the corn.
3. Toss with the butter.
4. Toss with the cheese mix.
5. Best served now but may be prepared up to 4 hours in advance and served at room temperature.

Reviews

[Gail Blue Eyes]

I agree with Bill, this is a great starter recipe with endless possibilities. I doubled the Parmesan cheese and added probably 2 pinches of cumin. Wonderful Bergy. My family eats popcorn at least 2 times/week. I will try the curry idea next. Thanks so much.

[Graybert]

All I can say is WOW!! Bergy, made two batches - regular recipe and one using your sugestion of curry powder - amazing!! DH and I love popcorn, so this was a very big hit in our home!! I added a bit more parmesan cheese - love it! I think next time I may try a batch with garlic powder - give it yet another flavour! Yummy! A definite keeper!!

[Bill Hilbrich]

This is a great " Starter recipe ", using Parmesan Cheese as a base, that allows creative cooks to experiment a little each time until it is just right for them.