Adult Mint Hot Chocolate (Christmas Nightcap)
photo by Satyne
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 cup creme de menthe
- 4 cups milk
- 1 3⁄4 cups ghiradelli's semi-sweet chocolate chips
- 1⁄4 cup coffee creme de menthe
directions
- Bring milk to a simmer over medium heat.
- Add chocolate chips (or premelt in a double boiler) and stir constantly till blended.
- Remove from heat and add the syrup.
- Add liquor and stir (skip this step for kids).
- Serve in festive mugs and enjoy!
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RECIPE SUBMITTED BY
I am an avid cook of a wide variety of cultural cuisine and I am a bit of a culinary artist often creating my own recipes. Me and my daughter live in Big Bear California where we will have a small kitchen but we can both explore our passion for food and cooking together. Hopefully we can get a big kitchen someday!