Adult Fruit Salad -- Alcoholic (Martinique -- Caribbean)

Sydney Mike's Note:

This recipe was found on the internet at recipeisland.com. Preparation time INCLUDES the peeling, slicing & dicing of the fruit, but NOT the hour needed for the fruit to chill. Although this recipe should make 6 servings, it could make much less if someone decides to 'drink' it!

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Servings: 6

• 1 banana, peeled, sliced into bite-size pieces
• 2 kiwi fruits, peeled, sliced thick
• 1 large navel orange, peeled, sectioned, cut into bite-size pieces
• 1 fuji apple, cored, cut into bite-size pieces
• 1 cup green grape
• 1 cup strawberry, small (or halved)
• 1 cup fresh pineapple, cut into bite-size pieces
• 2 tablespoons 'old' rum

Directions:

1. Place the prepared fruit in a large bowl & sprinkle the rum over it.
2. Cover with aluminum foil & refrigerate for 1 hour before serving.

Reviews

[duonyte]

Adding rum to any fruit salad is a great idea! I used fruit that I happened to have - cantaloupe, little champagne grapes, apple, banana, some canned lychees, some blueberries. And I added some fresh lime juice with the rum - that added a nice little zip to it.

[weekend cooker]

Scaled this recipe down to half- 3 servings for 2 people, really enjoyed the rum flavor, in addition to the various combination of fruits. Had great flavor, and made a great side dish to lunch. Made for Zaar tag.