Adult Fruit Salad -- Alcoholic (Martinique -- Caribbean)

Total Time
10mins
Prep 10 mins
Cook 0 mins

This recipe was found on the internet at recipeisland.com. Preparation time INCLUDES the peeling, slicing & dicing of the fruit, but NOT the hour needed for the fruit to chill. Although this recipe should make 6 servings, it could make much less if someone decides to 'drink' it!

Ingredients Nutrition

Directions

  1. Place the prepared fruit in a large bowl & sprinkle the rum over it.
  2. Cover with aluminum foil & refrigerate for 1 hour before serving.
Most Helpful

Adding rum to any fruit salad is a great idea! I used fruit that I happened to have - cantaloupe, little champagne grapes, apple, banana, some canned lychees, some blueberries. And I added some fresh lime juice with the rum - that added a nice little zip to it.

duonyte February 29, 2012

Scaled this recipe down to half- 3 servings for 2 people, really enjoyed the rum flavor, in addition to the various combination of fruits. Had great flavor, and made a great side dish to lunch. Made for Zaar tag.

weekend cooker June 11, 2011