Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Aduki Bean Stew Recipe
    Lost? Site Map

    Aduki Bean Stew

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    0 mins

    1 hrs

    spatchcock's Note:

    This is an adopted recipe. I have not yet tried it, but hope to eventually. Please let me know if you try it and how it turns out via a review. Any opinions/changes will be taken into consideration! Thanks!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Saute the onion in the margarine until golden.
    2. 2
      Add the garlic, leek, carrot and mushrooms, and cook for another 5 minutes, until the vegetables are just soft.
    3. 3
      Mix in the paprika and flour and stir for another minute.
    4. 4
      Add the remaining ingredients, including the cooked aduki beans, plus enough reserved bean cooking liquid to half-cover the ingredients.
    5. 5
      Stir well, cover and simmer for about 30 minutes, stirring occasionally and adding more cooking liquid if it gets too dry.
    6. 6
      Season with black pepper and parsley and serve.

    Ratings & Reviews:

    • on December 20, 2011


      Interesting combination of ingredients, we all liked it a lot. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2008


      Yum, I really like this dish. I used canola oil instead of soya magarine because that's what I had on hand. I also skipped the leek because I didn't have any and used a lighter vegetable stock powder that I had available. I made this in a crock pot and had some rice on the side so family members could dish up the amounts they wanted. I also had a shaker full of spices (equal amounts of parsley, oregano, garlic powder, onion powder black pepper, red pepper, celery seed and cumin) available for family members to shake over their dish. Nice alternative to salt and goes well with the dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2008


      Delicious! I didn't have a few ingredients and substituted, but it was very good. I used olive oil rather than soya margarine, celery instead of a leek, left out mushrooms, tomato paste, and parsley. I also used water rather than the liquid from the beans as I hadn't saved it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Aduki Bean Stew

    Serving Size: 1 (344 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 249.5
    Calories from Fat 11
    Total Fat 1.2 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 599.0 mg
    Total Carbohydrate 50.1 g
    Dietary Fiber 10.6 g
    Sugars 9.2 g
    Protein 14.1 g

    The following items or measurements are not included:

    dark vegetable stock powder

    Ideas from


    Over 475,000 Recipes Network of Sites