Adrienne's Hot Spinach and Artichoke Dip

Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

This is the first artichoke and spinach dip I ever tried! I loved it fromt he start! Thanks to my friend Adrienne!

Ingredients Nutrition


  1. Preheat oven to 350.
  2. put 1st 5 ingredients in microwave and heat until smooth to mix.
  3. mix in garlic salt, spinach and hearts.
  4. put in dish and bake for 45 minutes uncovered, then 15 minutes covered.


Most Helpful

Made this dish this afternoon to take to the neighbors cook-out / bon-fire this evening. It was very easy to put together and the flavor was great. Better than any of the spinach/artichoke dips that we can get in the local restaurants. I served this with homemade pita chips. Will definitely be making this again. Thanks for posting. (Made for PAC 2014)

rosie316 May 10, 2014

Made this for Spring PAC 2014 and this is a winner! I did cut the recipe in half, used fresh garlic and spinach and used more artichokes...very yummy. Thank you for posting.

mama smurf May 04, 2014

Yummy! Served with Ritz crackers. I quartered the recipe with no problems! Made for Pick a Chef, spring 2014

Sharon123 April 29, 2014

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