Adrienne's Hot Spinach and Artichoke Dip
photo by Proud Veterans wife
- Ready In:
- 1hr 30mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 2 (8 ounce) packages cream cheese
- 3⁄4 cup parmesan cheese (grated)
- 1 cup mozzarella cheese (grated)
- 4 tablespoons mayonnaise
- 1⁄4 cup milk
- 1 teaspoon garlic salt
- 2 (10 ounce) packages frozen chopped spinach (thawed and patted dry)
- 1 (12 ounce) jar artichoke hearts (chopped)
directions
- Preheat oven to 350.
- put 1st 5 ingredients in microwave and heat until smooth to mix.
- mix in garlic salt, spinach and hearts.
- put in dish and bake for 45 minutes uncovered, then 15 minutes covered.
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Reviews
-
Made this dish this afternoon to take to the neighbors cook-out / bon-fire this evening. It was very easy to put together and the flavor was great. Better than any of the spinach/artichoke dips that we can get in the local restaurants. I served this with homemade pita chips. Will definitely be making this again. Thanks for posting. (Made for PAC 2014)
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i use this recipe all the time & am so sorry I have not reviewed until now. It is the BOMB! My go to spinach artichoke dip recipe- sometimes w/minced red sweet pepper, other times with sliced garlic and other times with fresh grated nutmeg... always come out just right! TY SPKLady for sharing this family favorite.
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Delish! My very picky 2 year old was eating this with a fork. (I was pleased because it's hard to get her to eat anything and she's under weight.) This is a great creamy recipe it's one of my new favorites! The whole family enjoyed!! I halved the recipe and put in a little extra artichokes. Thank you so much we will be making this again for sure!! Made for Spring PAC 2009
RECIPE SUBMITTED BY
I am a busy SAHM with one son and one super cute husband! I grew up in Louisiana, but my fascination with cooking was slow coming (unusual, I know)! Not until a few years ago did I really begin to enjoy baking and cooking. My tastes seem to be ever evolving. I always try to feed my family and friends good tasting and healthy food. However, I do have a sweet tooth and enjoy some indulgent desserts every now and then.