Prep 5 mins
Cook 0 mins
This was for a Girl Guide Cooking Badge. It is my favourite. Dill is a must for the right flavour.
- 177.44 ml olive oil
- 118.29 ml red wine vinegar
- 44.37 ml fresh squeezed lemon juice
- 3 garlic cloves, crushed
- 6.16 ml oregano
- 2.46 ml dill
- salt and pepper
- whisk all ingredients in a bowl. Serve over Greek salad.
An easy Greek salad dressing - I liked the addition of the dill with the oregano- made this dressing a little different to the usual Greek style dressings. Reviewed for PAC even April 2013