Adriana's Baked Swordfish

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READY IN: 40mins
Recipe by Phil Franco

Pesce Spada Al Forno

Ingredients Nutrition


  1. Preheat the oven to 350.
  2. Mix together the onion, garlic and parsley in a bowl.
  3. Place half the mixture in an ovenproof dish and place the fish on top.
  4. Season with salt and pepper and cover with the remaining chopped mixture.
  5. Pour in the olive oil and white wine.
  6. Bake, basting frequently, for 30 minutes.
  7. Serves 4.
  8. That's it!

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