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    You are in: Home / Recipes / Adorable Veggie Melts Recipe
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    Adorable Veggie Melts

    Adorable Veggie Melts. Photo by Engrossed

    1/3 Photos of Adorable Veggie Melts

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    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    6 mins

    12 mins

    Sharon123's Note:

    These open face sandwiches will be a hit with the whole family!

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    Ingredients:

    Servings:

    Units: US | Metric

    For the bread

    • 2 slices of cracked whole wheat bread
    • mayonnaise, for spreading

    For the topping

    Directions:

    1. 1
      Preheat the broiler.
    2. 2
      Arrange the bread slices in a single layer on a baking sheet.
    3. 3
      Broil 4 to 5 inches from the heat source for about 2 minutes per side, or until lightly toasted.
    4. 4
      (Or toast the bread in a toaster.) Spread 1 side of each slice with mayonnaise.
    5. 5
      To make the topping: Heat the olive oil in a large nonstick skillet over medium-high heat; add the mushrooms, zucchini, onion, and garlic.
    6. 6
      Cook, stirring occasionally, until tender, about 5 minutes.
    7. 7
      Remove from the heat; stir in the salt and pepper.
    8. 8
      Taste and adjust the seasoning.
    9. 9
      Combine the cheeses in a small bowl.
    10. 10
      Top each bread slice with 2 tomato slices, a sprinkling of pepper, and half of the sautéed vegetables, lettuce or bean sprouts, and the cheese mixture.
    11. 11
      Place the sandwiches on the baking sheet.
    12. 12
      Broil for about 2 minutes, or until the cheese is melted.
    13. 13
      Enjoy!

    Ratings & Reviews:

    • on March 14, 2009

      55

      Very delicious recipe. I left out the lettuce/sprouts and used a whole wheat french bread. We had them with a couscous salad. I will make these again for sure.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2007

      45

      Made this with half of a turkish pide, WHAT a terrific, healthy feed! Also include fresh turkey dice, This recipe is VERY nice!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2007

      55

      WOWEE! These are DELICIOUS and HEALTHY! I used cracked wheat sourdough and only about 2tsp of olive oil. I used creole seasoning on the saute and the bean sprouts option. We enjoyed these with a Vegan lentil soup for a nice Vegetarian meal. I will be making these again! Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Adorable Veggie Melts

    Serving Size: 1 (217 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 336.8
     
    Calories from Fat 215
    63%
    Total Fat 23.9 g
    36%
    Saturated Fat 7.8 g
    39%
    Cholesterol 27.4 mg
    9%
    Sodium 319.5 mg
    13%
    Total Carbohydrate 21.5 g
    7%
    Dietary Fiber 3.7 g
    14%
    Sugars 5.6 g
    22%
    Protein 11.9 g
    23%

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