Adopted Parisian's Cherry Clafouti
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
6
ingredients
-
Clafouti
- 3 eggs
- 1 cup milk
- 1⁄2 cup all-purpose flour
- 1⁄4 cup sugar
- 1 teaspoon vanilla extract
- 2 cups morello cherries, pitted
-
Sauce
- 1 cup water
- 1⁄2 cup sugar
- 3 tablespoons Grand Marnier
directions
-
Clafouti:
- Preheat oven to 350. Beat eggs, milk, flour, sugar and vanilla extract with hand beater until smooth. Spread cherries in greased 8x8 baking dish. Pour batter over cherries.
- Bake uncovered until puffed and golden brown, 45 to 60 minutes.
-
Sauce:
- Over medium heat, whisk together water and sugar. Slowly raise heat and continue whisking until mixture becomes syrupy.
- Add Marnier and whisk one minute. Allow to cool slightly then drizzle over clafouti.
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RECIPE SUBMITTED BY
My husband and I are pastors who work with college students and young adults and we absolutely love it! The students are my "kids" and constantly teach me new things and keep my life interesting. I have posted many recipes here at their behest. Sometimes I think they just love me 'cause they know that can come over and get a fresh homecooked meal -a great break from their sketchy college cafeteria food!
I grew up in a beautiful, loud, fun, albeit slightly crazy, Spanish-Italian family where cooking is not just about putting food on the table -it is an art. An intense, passionate art of carefully guarded secret recipes.
So cooking is in my blood and I enjoy it immensely. I love having dinner parties just so I can whip up fancy new recipes. And the college students are always happy to be my guests!