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    You are in: Home / Recipes / Adopted Deviled Eggs Recipe
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    Adopted Deviled Eggs

    Average Rating:

     2 Total Reviews

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    • on April 09, 2010

      Quick to put together, and very tasty. I'd never used pickle juice in the yolk mixture before, so that was new for me, and added a nice tang. I tasted the mix before filling, and didn't think it needed any salt, so I left that out. Next time however, I'll probably up the cayenne pepper, but as it stands now, this would be suitable for every taste. Thank Suzanna. I enjoyed this very much. Made for Spring PAC 2010

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    • on December 02, 2009

      Yum! Enjoyed this tangy take on traditional deviled eggs. Next time I will add a little more cayenne for my taste. Made for P-A-R-T-Y 2009

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    Nutritional Facts for Adopted Deviled Eggs

    Serving Size: 1 (36 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 108.3
     
    Calories from Fat 63
    58%
    Total Fat 7.0 g
    10%
    Saturated Fat 2.1 g
    10%
    Cholesterol 223.6 mg
    74%
    Sodium 235.7 mg
    9%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.3 g
    9%
    Protein 7.2 g
    14%

    The following items or measurements are not included:

    sweet pickle juice

    Detailed Nutrition Values About Nutrition Info
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