Adopted Chili

Name: Adopted Chili
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 4 serving(s)
Ingredients: 2 1/2 lbs beef brisket, 1-inch cubes; 1 beef bouillon cube; 1 lb lean pork, ground; 12 ounces Budweiser beer; 1 large onion, chopped fine; 1 1/4 cups water; 2 tablespoons Wesson Oil; 6 tablespoons chili powder; 1/2 teaspoon cayenne; 3 garlic cloves, minced; 2 1/2 tablespoons cumin, Ground; 2 tablespoons green chilies, Diced; 1/8 teaspoon dry mustard; 8 ounces tomato sauce; 1/8 teaspoon brown sugar; salt and pepper; 1 pinch oregano; masa harina, to thicken to your preference

Submitted by *OzMan*

"I adopted this chili recipe recently as no one cared to take it in, and I will make a few changes here and there and "presto" it will be a new child! :)"

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Ready In:: 3hrs 30mins
Ingredients:: 18
Serves:: 4

ingredients

2 ¹⁄₂ lbs beef brisket, 1-inch cubes
1 beef bouillon cube
1 lb lean pork, ground
12 ounces Budweiser beer
1 large onion, chopped fine
1 ¹⁄₄ cups water
2 tablespoons Wesson Oil
6 tablespoons chili powder
¹⁄₂ teaspoon cayenne
3 garlic cloves, minced
2 ¹⁄₂ tablespoons cumin, Ground
2 tablespoons green chilies, Diced
¹⁄₈ teaspoon dry mustard
8 ounces tomato sauce
¹⁄₈ teaspoon brown sugar
salt and pepper
1 pinch oregano
masa harina, to thicken to your preference

directions

In a large kettle or Dutch oven, brown the beef, pork and onions in hot Wesson oil.
Add salt and pepper to taste.
Add remaining ingredients.
Stir well.
Cover and simmer 3 to 4 hours, until meat is tender and chili is thick and bubbly.
Stir occasionally.

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Reviews

Hey Oz, I know this is your adopted recipe, so I didn't want to leave any stars, only feedback, since you stated that you are in the process of "tweaking" this adoptee to be your own. (Hope that is okay.) I made this today. Followed the recipe exactly (except for using stewing beef chunks for the brisket). I think the ratio of liquid to the other ingredients is a bit high, as this chili was thin and not a bit "hearty" as I envision a chili to be... The taste? Spicy-hot, and quite excellent.... Thus, my quandry! So... I cooked and tasted, tasted and cooked... then decided to add a can of black beans. Better! Still soupy, though, so I added a can of (drained) kernel corn. Even better. In fact, very good indeed. This is where I would have given this recipe an entire and honest 5 stars... But I changed it so much from the original recipe... (**sorry!**) So I'll just leave my two-cents' worth here, with a HUGE thank you for grabbing this recipe for your files. I am definitely going to make this great tasting chili again! (my way... )Thanks, Oz, and way to go winning the football pool! ;)

Fauve