Adobong Pusit Filipino Squid

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READY IN: 3hrs
Recipe by Dienia B.

from restys mom tessie m. bolarong,,

Ingredients Nutrition


  1. Clean squid.
  2. Chop tomatoes.
  3. Crush garlic.
  4. Slice onion.
  5. Combine water, vinegar, pepper, sugar, salt, bay leaf and half of the garlic.
  6. Marinate squid in this mixture for 1 hour.
  7. Drain squid, keeping the marinade.
  8. In pan, saute onion, remaining garlic and tomato in the oil.
  9. Add drained squid.
  10. Saute until juice evaporates, about 10 minutes.
  11. Strain marinade.
  12. Add to squid mixture.
  13. Simmer 15 minutes.

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