Prep 0 mins
Cook 0 mins
- Heat 2 Tbsp. of oil and fry garlic until brown.
- Add chicken, vinegar, water, salt, bay leaf, peppercorns, food coloring, soy sauce and coconut milk.
- Bring to a boil then simmer for 30 minutes.
- Remove chicken and let cool.
- Heat sauce and reduce liquid until sauce thickened.
- Heat oil and fry chicken pieces until brown on all sides.
- Serve with sauce and steam rice.