Adobo Sirloin

READY IN: 30mins
Recipe by Glo Kersh

Juicy top sirloin marinated in a spicy chipotle chile sauce.

Top Review by Classic Chef

I decided to try this because of the ingredients listed. Not because I thought it would make a good marinade, which it may, but just the ingredients themselves intrigued me. I sliced my sirloin thin, then braised it. I combined all the ingredients in a small bowl and stirred until combined. I poured the resultant ingredients over the meat and continued to cook over low heat. This turned out perfect. Try it this way and you get a lot more of the marinade taste!! Enjoy!!

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Ingredients Nutrition


  1. In a small bowl, combine the lime juice, garlic, oregano and cumin. Finely chop 2 tablespoons of the chile peppers and add to the mixture. Taste for spice, add some adobe sauce from the can if desired.
  2. Puncture the meat with a sharp knife several times. Sprinkle with salt and pepper. Pour sauce over meat, turning to coat evenly, cover and marinate in the refrigerator for 1 to 2 hours.
  3. Preheat an outdoor grill for high heat and lightly oil grate.
  4. Grill steak over high heat until internal temperature reaches at least 145°F.

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