Adobo Seasoning - Delicioso Style!

Total Time
10mins
Prep 10 mins
Cook 0 mins

This is a staple in Ingrid Hoffman's pantry. It's great on almost anything. You can use it as a spice rub, in soups and sauces or mix with a liquid to make a marinade. Store this in a tightly covered jar, in a cool & dry place. It should keep for up to 6 months.

Ingredients Nutrition

Directions

  1. Combine the spices in a small glass jar and seal with an airtight lid. Shake to blend and you're done!

Reviews

(7)
Most Helpful

This has a better flavor than the storebought stuff, and the lemon pepper really adds to it! I used this to make some grilled chicken for paninis, but I can see myself using this in all kinds of stuff. Thanks for posting! Made for Culinary Quest I

Muffin Goddess August 29, 2014

This is a great homemade version of adobo seasoning! This worked really well on some grilled chicken for me. Thanks for sharing!

breezermom August 08, 2012

I used this in Recipe #456689. I'm pleased to report that I have some left; it will be good in many things. Thanks for posting!

Chocolatl July 24, 2011

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