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    You are in: Home / Recipes / Adobo Seasoning Recipe
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    Adobo Seasoning

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Sharon123's Note:

    Adobo is a Caribbean seasoning most often used for meat. This is a homemade version using a pureed mix of fresh onion, garlic, salt, and other seasonings. This recipe is also Spanish inspired.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine onion and next 4 ingredients in container of an electric blender; process until onion and garlic are chopped.
    2. 2
      Add juices.
    3. 3
      With blender on high, gradually add oil in a slow steady stream; process until blended.
    4. 4
      Cover and chill (or freeze up to one month).
    5. 5
      Yield: 2/3 cup.

    Ratings & Reviews:

    • on January 21, 2003

      55

      This is a marvelous seasoning. It has great depth of flavors. It was easy to make, and the ingredients are easy to come by. I used this seasoning on chicken. The chicken was moist and had a wonderful, light, flavor. It could be very versatile for seasoning other meats. Thanks for sharing this recipe. I will be using it again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2006

      55

      This is delicious, & very easy to make. I used this on pork before stir frying. I also like the fact that it can be frozen for later use. Very good... Thanks!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2003

      45

      A very flavorful seasoning. Easy to make and ingredients that most will have on hand. I used it on a pork tenderloin and cooked it in the rotisserie.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Adobo Seasoning

    Serving Size: 1 (185 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 662.3
     
    Calories from Fat 554
    83%
    Total Fat 61.6 g
    94%
    Saturated Fat 10.4 g
    52%
    Cholesterol 0.0 mg
    0%
    Sodium 5240.1 mg
    218%
    Total Carbohydrate 30.2 g
    10%
    Dietary Fiber 5.0 g
    20%
    Sugars 8.5 g
    34%
    Protein 3.7 g
    7%

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