Recipe by Abby, Sarah & Eli's Mom
Just a little different from the ones all ready posted.
Top Review by wisconsin mama
This is a great recipe for adobo seasoning so you can make it and store it on your own. I have used this several times so I finally made a larger batch to store and have handy. It is perfect for meat rubs (I have used for pulled pork and beef), tacos, enchiladas, etc. You won't regret having this in your pantry!
- 2 tablespoons salt
- 1 tablespoon paprika
- 2 teaspoons ground black pepper
- 1 1⁄2 teaspoons onion powder
- 1 1⁄2 teaspoons dried oregano
- 1 1⁄2 teaspoons ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon chili powder