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    You are in: Home / Recipes / Adobo Rubbed Thanksgiving Turkey Recipe
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    Adobo Rubbed Thanksgiving Turkey

    Average Rating:

    1 Total Reviews

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    • on December 04, 2013

      I've been saving this recipe for a year and finally made it this Thanksgiving! It came out perfectly, and the rub was lovely. Marinating it really made the flavors absorb deep into the turkey. I stuffed the cavity with quartered onions, lime halves and garlic cloves, which boosted the flavor even more. I had an 18lb bird, and cooked it with a probe thermometer in a 350F oven for about 5 hours. It was covered in foil for most of the cooking time, and then uncovered during the last half hour. Served with a red mole instead of gravy. Thanks for posting this awesome recipe!

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    Nutritional Facts for Adobo Rubbed Thanksgiving Turkey

    Serving Size: 1 (3999 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 535.0
     
    Calories from Fat 243
    45%
    Total Fat 27.0 g
    41%
    Saturated Fat 7.5 g
    37%
    Cholesterol 225.7 mg
    75%
    Sodium 409.6 mg
    17%
    Total Carbohydrate 0.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 67.8 g
    135%

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