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    You are in: Home / Recipes / Adobo Rubbed Thanksgiving Turkey Recipe
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    Adobo Rubbed Thanksgiving Turkey

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 30 mins

    30 mins

    6 hrs

    sebastian antonio's Note:

    This is the way turkey is prepared in Puerto Rico, where it is seasoned the same way a pork shoulder is. It is called "pavochon", which translates literally as "turkeypork", due to its distinctive flavor. It is also served during the Holidays as an alternative to pork.

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    Ingredients:

    Yield:

    people

    Units: US | Metric

    • 1 (12 -14 lb) whole turkey

    per each pound of turkey

    Directions:

    1. 1
      1 Grind the peppercorns, mix all ingredients.
    2. 2
      2 Rub over turkey.
    3. 3
      3 Place on big container, covered or large freezer bag, place in the refrigerator, and marinate overnight.
    4. 4
      4 Pre heat oven to 400 degrees.
    5. 5
      5 Place turkey in the oven and cook at 400 degrees for the first half hour, then bring temperature down to 325 degrees, and cook 30 min for each pound.

    Ratings & Reviews:

    • on December 04, 2013

      55

      I've been saving this recipe for a year and finally made it this Thanksgiving! It came out perfectly, and the rub was lovely. Marinating it really made the flavors absorb deep into the turkey. I stuffed the cavity with quartered onions, lime halves and garlic cloves, which boosted the flavor even more. I had an 18lb bird, and cooked it with a probe thermometer in a 350F oven for about 5 hours. It was covered in foil for most of the cooking time, and then uncovered during the last half hour. Served with a red mole instead of gravy. Thanks for posting this awesome recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Adobo Rubbed Thanksgiving Turkey

    Serving Size: 1 (3999 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 535.0
     
    Calories from Fat 243
    45%
    Total Fat 27.0 g
    41%
    Saturated Fat 7.5 g
    37%
    Cholesterol 225.7 mg
    75%
    Sodium 409.6 mg
    17%
    Total Carbohydrate 0.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 67.8 g
    135%

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