Adobo-Rubbed Pork Tenderloin

READY IN: 20mins
Recipe by doc0629

adobo rubbed pork tenderloin

Top Review by HeidiSue

Got this recipe from my friend and she said it's from the "Eat Clean" cookbook... it is delicious! I wrapped it in a tortilla with the pico on top, so very, very good!!!

Ingredients Nutrition

Directions

  1. Heat oven to 350°F Mix paprika, black pepper, salt, chili powder and cayenne together in a bowl. Thoroughly rub both sides of each piece of pork with spice mixture. Heat an oven -safe skillet over medium-high and pan-seer each piece of pork on both sides until golden brown. Pan-searing seals in the meat's juices. Transfer pan to oven until pork is completely done (6 to 8 minutes for each inch of thickness.
  2. Pico De Gallo.
  3. Combine all ingredients. Garnish with arugula add pork in equal portions and sprinkle 1/2 pico de Gallo on the top. Serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a