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    You are in: Home / Recipes / Adobo Rice With Beans and Tomato Recipe
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    Adobo Rice With Beans and Tomato

    Adobo Rice With Beans and Tomato. Photo by Sharon123

    1/1 Photo of Adobo Rice With Beans and Tomato

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    0 mins

    1 hr

    HopeJohnJP's Note:

    I needed a side dish that would add some interest to an otherwise boring plate. My husband and I both had thirds! Most of the active work happens while the rice cooks. Then it's just easy assembly.

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Combine rice and chicken stock in a medium saucepan. Bring to a boil, stir once, cover, reduce heat and simmer 45 - 55 minutes or until most liquid has been absorbed. Remove from heat and let stand, covered, 5 - 10 minutes more. Pour off any remaining liquid if necessary.
    2. 2
      Meanwhile, heat oil and butter in a medium skillet and sauté onion and garlic over medium heat until tender and golden. Add beans and tomatoes and cook gently until most tomato liquid is cooked off. Season to taste.
    3. 3
      Combine chipotle and cream cheese. Stir into hot rice until well mixed. Add shredded cheese, sour cream and sautéed vegetables. Check seasoning. Serve hot.

    Ratings & Reviews:

    • on April 20, 2010


      My husband loved this! He has asked me to put into his favorites cookbook. Thanks! Made for PAC game in the contests/events forum.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Adobo Rice With Beans and Tomato

    Serving Size: 1 (203 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 272.5
    Calories from Fat 145
    Total Fat 16.1 g
    Saturated Fat 8.5 g
    Cholesterol 38.8 mg
    Sodium 401.4 mg
    Total Carbohydrate 22.3 g
    Dietary Fiber 5.5 g
    Sugars 4.7 g
    Protein 10.8 g

    The following items or measurements are not included:

    long grain and wild rice blend

    chipotle chiles in adobo

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