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    You are in: Home / Recipes / Adobo Pork Chops Recipe
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    Adobo Pork Chops Recipe

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Ron the Doc Seamons's Note:

    Marinate 2 to 24 hours.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Trim fat from chops. Place chops in a resealable plastic bag set in a shallow dish. For marinade, in a small bowl, combine brown sugar, oil, orange juice, cilantro, vinegar, chili powder, cumin, oregano, salt, cayenne pepper (if desired), cinnamon, and garlic. Pour marinade over chops. Seal bag; turn to coat chops. Marinate in the refrigerator for at least 2 hours or up to 24 hours, turning bag occasionally.
    2. 2
      2. Drain chops, discarding marinade. Place chops on the rack of an uncovered grill directly over medium coals. Grill for 12 to 15 minutes or until chops are done (160°F) and juices run clear, turning once halfway through grilling.

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    Ratings & Reviews:

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    Nutritional Facts for Adobo Pork Chops Recipe

    Serving Size: 1 (20 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 66.8
     
    Calories from Fat 42
    63%
    Total Fat 4.7 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 211.2 mg
    8%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 4.9 g
    19%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    boneless pork loin steaks

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