Adobo Ni Hazel

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READY IN: 30mins
Recipe by tina_trinanes

This is adobo as hazel, a native of quezon province, serves it. She always adds two tablespoons of sugar because she likes it sweet; too bad, it don't.

Ingredients Nutrition


  1. Cook pork until golden brown.
  2. Add cooking oil with crushed garlic and onion.
  3. Bring to boil.
  4. Add soy sauce and vinegar.

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