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1/1 Photo of Adobo Mojado - Wet Rub for Meats and Poultry
Wet adobo will keep 5 to 6 days in the refrigerator, which gives you a chance to try it on anything you like from fish fillets and pork chops to turkey cutlets and steaks. This is not shy or subtle but a very _up in your face_ rub.
Units: US | Metric
Serving Size: 1 (105 g)
Servings Per Recipe: 1
The following items or measurements are not included:
white wine vinegar