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    You are in: Home / Recipes / Adobo Mojado - Wet Rub for Meats and Poultry Recipe
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    Adobo Mojado - Wet Rub for Meats and Poultry

    Adobo Mojado - Wet Rub for Meats and Poultry. Photo by Susiecat too

    1/1 Photo of Adobo Mojado - Wet Rub for Meats and Poultry

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    SusieQusie's Note:

    Wet adobo will keep 5 to 6 days in the refrigerator, which gives you a chance to try it on anything you like from fish fillets and pork chops to turkey cutlets and steaks. This is not shy or subtle but a very _up in your face_ rub.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Pound the garlic cloves and salt to a paste using a mortar and pestle. (The salt keeps the garlic from flying all over the place as you pound them together.).
    2. 2
      Add the peppercorns and oregano, pounding well after each to incorporate them into the paste. Come on! Really work out those aggressions! Pound!
    3. 3
      Stir in the olive oil and vinegar.
    4. 4
      Slather on chicken, steak, chops, etc. then refrigerate for at least an hour. Grill or bake as you prefer.

    Ratings & Reviews:

    • on April 09, 2008

      55

      This is a very tasty rub. I made it in my mortar and pestle, but I think perhaps next time I might take the easy way out and use my food processor. I used this with skinless boneless chicken breasts, and before baking them I also added some lemon slices and juice. Delicious! Thanks, SusieQusie!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Adobo Mojado - Wet Rub for Meats and Poultry

    Serving Size: 1 (105 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 621.3
     
    Calories from Fat 500
    80%
    Total Fat 55.5 g
    85%
    Saturated Fat 7.8 g
    39%
    Cholesterol 0.0 mg
    0%
    Sodium 20841.8 mg
    868%
    Total Carbohydrate 31.5 g
    10%
    Dietary Fiber 6.6 g
    26%
    Sugars 1.2 g
    4%
    Protein 5.9 g
    11%

    The following items or measurements are not included:

    white wine vinegar

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