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This is a very tasty rub. I made it in my mortar and pestle, but I think perhaps next time I might take the easy way out and use my food processor. I used this with skinless boneless chicken breasts, and before baking them I also added some lemon slices and juice. Delicious! Thanks, SusieQusie!

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Susiecat too April 09, 2008
Adobo Mojado - Wet Rub for Meats and Poultry