Adobo Mojado - Wet Rub for Meats and Poultry

"Wet adobo will keep 5 to 6 days in the refrigerator, which gives you a chance to try it on anything you like from fish fillets and pork chops to turkey cutlets and steaks. This is not shy or subtle but a very _up in your face_ rub."
 
Download
photo by Susiecat too photo by Susiecat too
photo by Susiecat too
Ready In:
10mins
Ingredients:
6
Yields:
1/2 cup
Advertisement

ingredients

Advertisement

directions

  • Pound the garlic cloves and salt to a paste using a mortar and pestle. (The salt keeps the garlic from flying all over the place as you pound them together.).
  • Add the peppercorns and oregano, pounding well after each to incorporate them into the paste. Come on! Really work out those aggressions! Pound!
  • Stir in the olive oil and vinegar.
  • Slather on chicken, steak, chops, etc. then refrigerate for at least an hour. Grill or bake as you prefer.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This is a very tasty rub. I made it in my mortar and pestle, but I think perhaps next time I might take the easy way out and use my food processor. I used this with skinless boneless chicken breasts, and before baking them I also added some lemon slices and juice. Delicious! Thanks, SusieQusie!
     
Advertisement

RECIPE SUBMITTED BY

<p>Hello from suburban Fort Worth, Texas! <br /> <br /><br /> <br />______________________________________________ <br /> <br /> <br />*My rating system defined* <br /> <br />Very few recipes really knock my socks off - I love to cook but am not a gourmet. <br />This said: <br /> <br />***** - met all my expectations in taste &amp; appearance; directions were clear &amp; easy to follow. <br /> <br />**** - fell slightly short of my expectations in taste or appearance or directions were faulty or not completely clear. <br /> <br />*** - mediocre taste and/or appearance; most likely a recipe that I would not use again without much modification. <br /> <br />** - taste and/or appearance was not to my liking; a recipe that I would not attempt to modify or use again. <br /> <br />* - taste was absolutely not to my liking (I can't imagine ever using this rating as I can generally tell by the ingredients if I will enjoy the finished product or not) <br /> <br /> <br /><img src=http://i42.photobucket.com/albums/e347/Saturn6666/chefbanner1.jpg alt= /> <br />&nbsp;<br />&nbsp;<br /><img src=http://i77.photobucket.com/albums/j44/scmurray51/hagshat.jpg alt= /> <br />&nbsp;<br /><br />&nbsp;</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes