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    You are in: Home / Recipes / Adobo Ilonggo Recipe
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    Adobo Ilonggo

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Friendchef's Note:

    chicken or pork version

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a deep frying pan or casserole mix all the first 10 ingredients. Bring to a boil w/out stirring. After it boils start mixing it to get even color. When the meat is cook and liquid consistency starts to get thicker add boiled egg and mix uniformly. Salt to taste and garnish w/ green long pepperbefore removing from heat. Enjoy!

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    Ratings & Reviews:

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    Nutritional Facts for Adobo Ilonggo

    Serving Size: 1 (293 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 585.7
     
    Calories from Fat 218
    37%
    Total Fat 24.2 g
    37%
    Saturated Fat 8.5 g
    42%
    Cholesterol 215.0 mg
    71%
    Sodium 1504.1 mg
    62%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 5.8 g
    23%
    Protein 76.1 g
    152%

    The following items or measurements are not included:

    atsuete oil

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