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    You are in: Home / Recipes / Adobo, Garlic & Parmesan Potato Oven Fries Recipe
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    Adobo, Garlic & Parmesan Potato Oven Fries

    Adobo, Garlic & Parmesan Potato Oven Fries. Photo by Bergy

    1/9 Photos of Adobo, Garlic & Parmesan Potato Oven Fries

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Bergy's Note:

    There are many oven fry recipes but this combibation gives a tasty slightly crunchy fry. I do not use any oil on the potatoes but the spices & cheese stick better if you do. I will suggest spraying them in the recipe but it is not necessary. Holding the fries in the ice cold water until baking prevents them from discoloring. I use a Baking stone but a cookie sheet works too. If you wish leave the skin on but scrub them well.

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    1. 1
      Preheat oven to 375°F.
    2. 2
      Use a Baking stone or a cookie sheet.
    3. 3
      Drain water from the potatoes and place on Paper towel cover with another paper towel and dab dry.
    4. 4
      If using oil lightly spray the fries while they are on the paper towel, turn& spray other side.
    5. 5
      Sprinkle the Adobo spice, Garlic, Salt& Pepper over the fries.
    6. 6
      Potaoes on the Baking stone (cookie sheet) arranged in a single layer.
    7. 7
      Place in preheated oven for 30 minutes.
    8. 8
      Remove from oven, turn the fries and sprinkle with the Parmesan cheese.
    9. 9
      Return to oven for a further 15-20 minutes.

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    Ratings & Reviews:

    • on September 03, 2006


      Oh yummmy! These are so good. I havent seen adobo seasoning here but I did manage to find some chipotle powder so sprinkled that over instead. I used 4 large red potatoes to serve 3 of us (shouldve made more!) love these fries, thanks for sharing Bergy.

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    • on August 09, 2006


      Awesome potatoes Bergy! Terrific flavour and sooooo very easy. Much healthier too! FINALLY, a recipe that made my husband enjoy oven baked fries. Thanks for posting!

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    • on May 19, 2006


      Great potatoes, Bergy! I drizzled oil in a cast iron skillet and then baked the fries on that. I didn't add any extra salt as the adobo is salty enough for me. Loved the flavors! Thanks for another outstanding recipe.

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    Nutritional Facts for Adobo, Garlic & Parmesan Potato Oven Fries

    Serving Size: 1 (611 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 457.0
    Calories from Fat 17
    Total Fat 1.9 g
    Saturated Fat 1.0 g
    Cholesterol 4.4 mg
    Sodium 110.3 mg
    Total Carbohydrate 98.9 g
    Dietary Fiber 12.4 g
    Sugars 5.0 g
    Protein 13.5 g

    The following items or measurements are not included:

    adobo seasoning

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