Adobo, Garlic & Parmesan Potato Oven Fries

"There are many oven fry recipes but this combibation gives a tasty slightly crunchy fry. I do not use any oil on the potatoes but the spices & cheese stick better if you do. I will suggest spraying them in the recipe but it is not necessary. Holding the fries in the ice cold water until baking prevents them from discoloring. I use a Baking stone but a cookie sheet works too. If you wish leave the skin on but scrub them well."
 
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photo by Leslie photo by Leslie
photo by Leslie
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
photo by Leslie photo by Leslie
photo by Leslie photo by Leslie
Ready In:
55mins
Ingredients:
6
Serves:
2
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ingredients

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directions

  • Preheat oven to 375°F.
  • Use a Baking stone or a cookie sheet.
  • Drain water from the potatoes and place on Paper towel cover with another paper towel and dab dry.
  • If using oil lightly spray the fries while they are on the paper towel, turn& spray other side.
  • Sprinkle the Adobo spice, Garlic, Salt& Pepper over the fries.
  • Potaoes on the Baking stone (cookie sheet) arranged in a single layer.
  • Place in preheated oven for 30 minutes.
  • Remove from oven, turn the fries and sprinkle with the Parmesan cheese.
  • Return to oven for a further 15-20 minutes.

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Reviews

  1. Oh yummmy! These are so good. I havent seen adobo seasoning here but I did manage to find some chipotle powder so sprinkled that over instead. I used 4 large red potatoes to serve 3 of us (shouldve made more!) love these fries, thanks for sharing Bergy.
     
  2. Awesome potatoes Bergy! Terrific flavour and sooooo very easy. Much healthier too! FINALLY, a recipe that made my husband enjoy oven baked fries. Thanks for posting!
     
  3. Great potatoes, Bergy! I drizzled oil in a cast iron skillet and then baked the fries on that. I didn't add any extra salt as the adobo is salty enough for me. Loved the flavors! Thanks for another outstanding recipe.
     
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Tweaks

  1. Oh yummmy! These are so good. I havent seen adobo seasoning here but I did manage to find some chipotle powder so sprinkled that over instead. I used 4 large red potatoes to serve 3 of us (shouldve made more!) love these fries, thanks for sharing Bergy.
     

RECIPE SUBMITTED BY

On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine. I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help. My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods. I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England! In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging. Here are a few of my photos <embed type="application/x-shockwave-flash" wmode="transparent" allowNetworking="all" allowFullscreen="true" src="http://w615.photobucket.com/pbwidget.swf?pbwurl=http://w615.photobucket.com/albums/tt233/Bergylicious/ABM slideshow/d95d7a18.pbw" height="360" width="480">
 
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