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    You are in: Home / Recipes / Adobo Filipino Style Recipe
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    Adobo Filipino Style

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 07, 2012

      Very delicious!! Everyone in my family ate it up! The only problem they found with it was it smelled so good, everyone wanted to eat an hour before it was actually ready! lol

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    • on June 02, 2010

      Be careful not to stir the mixture before it boils. This would help cook up the vinegar.

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    • on May 25, 2010

      Delicious dinner! I thought the quantity of vinegar would be off putting, but I'm so glad to report that it didn't. I did as you requested and served over white rice. I also made Saucy Asian Bok Choy to accompany the dish. Thnx for sharing your recipe, Vicki. Made for ZWT6 as a member of the Voracious Vagabonds.

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    • on June 03, 2008

      This was very good! I chose boneless country style pork ribs; I cut the cloves of garlic in half; I used rice vinegar, and I used peanut oil for sauteeing the pork. The next time I make this, I think at the end, I'll add some thickener to the sauce - I guess I want to Americanize it! 8 - ) Other than remembering to start making it about 1 1/2 hours before you want to eat, very easy to make! Made for the Zaar World Tour 4. Thanks for posting, Vicki!

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    Nutritional Facts for Adobo Filipino Style

    Serving Size: 1 (119 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 207.2
     
    Calories from Fat 101
    48%
    Total Fat 11.2 g
    17%
    Saturated Fat 3.0 g
    15%
    Cholesterol 71.4 mg
    23%
    Sodium 589.6 mg
    24%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 23.9 g
    47%

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