4 Reviews

Very delicious!! Everyone in my family ate it up! The only problem they found with it was it smelled so good, everyone wanted to eat an hour before it was actually ready! lol

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cross-stitchgirl March 07, 2012

Be careful not to stir the mixture before it boils. This would help cook up the vinegar.

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me_no_chef June 02, 2010

Delicious dinner! I thought the quantity of vinegar would be off putting, but I'm so glad to report that it didn't. I did as you requested and served over white rice. I also made Saucy Asian Bok Choy to accompany the dish. Thnx for sharing your recipe, Vicki. Made for ZWT6 as a member of the Voracious Vagabonds.

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Darkhunter May 25, 2010

This was very good! I chose boneless country style pork ribs; I cut the cloves of garlic in half; I used rice vinegar, and I used peanut oil for sauteeing the pork. The next time I make this, I think at the end, I'll add some thickener to the sauce - I guess I want to Americanize it! 8 - ) Other than remembering to start making it about 1 1/2 hours before you want to eat, very easy to make! Made for the Zaar World Tour 4. Thanks for posting, Vicki!

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Divaconviva June 03, 2008
Adobo Filipino Style