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Showing 1-4 of 4
on March 07, 2012
Very delicious!! Everyone in my family ate it up! The only problem they found with it was it smelled so good, everyone wanted to eat an hour before it was actually ready! lolpeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 02, 2010
on May 25, 2010
Delicious dinner! I thought the quantity of vinegar would be off putting, but I'm so glad to report that it didn't. I did as you requested and served over white rice. I also made Saucy Asian Bok Choy to accompany the dish. Thnx for sharing your recipe, Vicki. Made for ZWT6 as a member of the Voracious Vagabonds.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 03, 2008
This was very good! I chose boneless country style pork ribs; I cut the cloves of garlic in half; I used rice vinegar, and I used peanut oil for sauteeing the pork. The next time I make this, I think at the end, I'll add some thickener to the sauce - I guess I want to Americanize it! 8 - ) Other than remembering to start making it about 1 1/2 hours before you want to eat, very easy to make! Made for the Zaar World Tour 4. Thanks for posting, Vicki!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (119 g)
Servings Per Recipe: 8