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    You are in: Home / Recipes / Adobo Filipino Style Recipe
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    Adobo Filipino Style

    Adobo Filipino Style. Photo by Divaconviva

    1/1 Photo of Adobo Filipino Style

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    35 mins

    1 hrs 15 mins

    Vicki in CT's Note:

    This hearty recipe was provided by a coworker who is Filipino. Serve over sticky rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients except cooking oil in pot and let stand for at least 30 minutes.
    2. 2
      Simmer covered for one hour until meat is tender. Drain and reserve sauce.
    3. 3
      Heal oil in skillet. Brown meat on all sides. Transfer to serving dish.
    4. 4
      Pour off remaining oil in skillet. Add reserved sauce and cook for a minute or two, scraping all brown bits sticking to the pan. Remove bay leaf. Pour sauce over meat and serve.

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    Ratings & Reviews:

    • on March 07, 2012

      55

      Very delicious!! Everyone in my family ate it up! The only problem they found with it was it smelled so good, everyone wanted to eat an hour before it was actually ready! lol

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2010

      55

      Be careful not to stir the mixture before it boils. This would help cook up the vinegar.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2010

      55

      Delicious dinner! I thought the quantity of vinegar would be off putting, but I'm so glad to report that it didn't. I did as you requested and served over white rice. I also made Saucy Asian Bok Choy to accompany the dish. Thnx for sharing your recipe, Vicki. Made for ZWT6 as a member of the Voracious Vagabonds.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Adobo Filipino Style

    Serving Size: 1 (119 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 207.2
     
    Calories from Fat 101
    48%
    Total Fat 11.2 g
    17%
    Saturated Fat 3.0 g
    15%
    Cholesterol 71.4 mg
    23%
    Sodium 589.6 mg
    24%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 23.9 g
    47%

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