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    You are in: Home / Recipes / Adobo Chips With Warm Goat Cheese and Cilantro Salsa Recipe
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    Adobo Chips With Warm Goat Cheese and Cilantro Salsa

    Adobo Chips With Warm Goat Cheese and Cilantro Salsa. Photo by Rita~

    1/1 Photo of Adobo Chips With Warm Goat Cheese and Cilantro Salsa

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Sharon123's Note:

    A great appetizer for Cinco de Mayo! This has gotten many compliments! Adapted from Cooking Light magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Salsa

    Chips

    Cheese

    Directions:

    1. 1
      To prepare salsa:.
    2. 2
      Finely chop the chipotle peppers to measure 2 teaspoons. Remove 1 teaspoon adobo sauce from can, and set aside. Combine chiles, cilantro, tomatillos, onion, and 1/4 cup lime juice in a medium bowl; cover and chill for 1 hour.
    3. 3
      Preheat oven to 375°.
    4. 4
      To prepare chips:.
    5. 5
      Combine 2 1/2 teaspoons lime juice, olive oil, adobo sauce, paprika, and cumin in a small bowl, stirring with a whisk. Brush 1 tortilla with about 1/4 teaspoon juice mixture, spreading to edge. Top with another tortilla; repeat procedure with lime juice mixture. Repeat procedure 6 more times (you will have 1 stack of 8 tortillas). Using a sharp knife, cut tortilla stack into 6 wedges. Place wedges in a single layer on baking sheets. Bake at 375° for 15 minutes; turn over wedges. Bake an additional 10 minutes.
    6. 6
      Reduce oven temperature to 350°.
    7. 7
      To prepare cheese:.
    8. 8
      Combine cream cheese and goat cheese in a small bowl; stir until blended. Spread cheese mix into a shallow 6-ounce ramekin or baking dish; cover with foil. Bake at 350° for 10 minutes or just until warm. Enjoy!

    Ratings & Reviews:

    • on June 04, 2006

      55

      Excellent! Made this for my son`s birthday! It was just so good from the cheese to the chips to the Salsa! Perfect amount of heat. I did add the zest of the lime to the salsa. For the chips I did have enough sauce to spread over 16 tortillas. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Adobo Chips With Warm Goat Cheese and Cilantro Salsa

    Serving Size: 1 (49 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 53.0
     
    Calories from Fat 36
    69%
    Total Fat 4.1 g
    6%
    Saturated Fat 2.2 g
    11%
    Cholesterol 10.7 mg
    3%
    Sodium 59.0 mg
    2%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.0 g
    4%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    chipotle chiles in adobo

    adobo sauce

    white corn tortillas

    goat cheese

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