Adobo Bisaya
Added October 16, 2007 | Recipe #259503
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Omit the brown sugar unless you want your adobo to taste like Humba - a different Visayan dish. Also, Adobo bisaya is always marinated and then fried; the meat is not simmered in soy-vinegar sauce. This is what distiguishes Adobo Bisaya from the Tagalog version of Adobo. xoxoxo
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Nutritional Facts for Adobo Bisaya
Serving Size: 1 (213 g)
Servings Per Recipe: 3
Amount Per Serving
% Daily Value
Calories 425.6
Calories from Fat 145
34%
Total Fat 16.1 g
24%
Saturated Fat 5.7 g
28%
Cholesterol 143.3 mg
47%
Sodium 2784.6 mg
116%
Total Carbohydrate 12.0 g
4%
Dietary Fiber 0.5 g
2%
Sugars 9.6 g
38%
Protein 53.9 g
107%
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