1 Review

Derf, I'm so pleased to be the first one to rate this recipe.:) I made this for our dinner on 3/2/08 and I must say it was very good. As the beef was browning, I realized that I was out of beef broth.So, 2 beef bouillon cubes dissloved in 2 1/8 cups of boiling water was used.Since the bouillon cubes were used I omitted the salt in the recipe.I served this over mashed potatoes and had carrots as a side.This will be made again. Thanks for posting and, "Keep Smiling :) "

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Chef shapeweaver � March 04, 2008
Adobo Beef With Gravy