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    You are in: Home / Recipes / Adobo Beef With Gravy Recipe
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    Adobo Beef With Gravy

    Adobo Beef With Gravy. Photo by Derf

    1/7 Photos of Adobo Beef With Gravy

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    5 mins

    1 hr 10 mins

    Derf's Note:

    Delicious gravied beef to serve over mashed potato

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    Units: US | Metric


    1. 1
      Cut stew beef into bite sized pieces; set aside.
    2. 2
      In a small bowl combine dry mustard, adobo seasoning, cornstarch, salt and pepper, mix well. Add beef and stir to coat well. Veggie spray a frypan ; dump meat mixture into frypan making sure to get all of the seasoning/thickening mix into the frypan.
    3. 3
      Brown on all sides; about 10 minutes.
    4. 4
      Add beef broth to frypan, stir to mix and deglaze pan; bring to a heavy simmer, decrease heat to slow simmer. Simmer for one hour.
    5. 5
      Serve over mashed potato with veggies on the side.

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    Ratings & Reviews:

    • on March 04, 2008


      Derf, I'm so pleased to be the first one to rate this recipe.:) I made this for our dinner on 3/2/08 and I must say it was very good. As the beef was browning, I realized that I was out of beef broth.So, 2 beef bouillon cubes dissloved in 2 1/8 cups of boiling water was used.Since the bouillon cubes were used I omitted the salt in the recipe.I served this over mashed potatoes and had carrots as a side.This will be made again. Thanks for posting and, "Keep Smiling :) "

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    Nutritional Facts for Adobo Beef With Gravy

    Serving Size: 1 (244 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 312.7
    Calories from Fat 207
    Total Fat 23.0 g
    Saturated Fat 8.8 g
    Cholesterol 76.3 mg
    Sodium 507.7 mg
    Total Carbohydrate 2.8 g
    Dietary Fiber 0.4 g
    Sugars 0.1 g
    Protein 22.4 g

    The following items or measurements are not included:

    adobo seasoning

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