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    You are in: Home / Recipes / Adobe Grilled Pork Chops Recipe
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    Adobe Grilled Pork Chops

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 02, 2002

      Sure glad this recipe came to the light of day! Loved it - very hot & spicy but the heat seems to enhance the pork flavor not detract from it/ I used ancho paste in lieu of dried & the ancho salt (about 1 1/2 tbps, for 2 chops) and 3/4 tsp cayenne. Cooked on medium hot fire for first flip then after basting turned heat down to medium and gave it a bit longer to cook. I cut the recipe in two and it was fabulous, Love that heat, thanks SueL

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    • on June 02, 2003

      We loved the flavor of the seasoning paste. I used 1/2 tsp cayenne and it wasn't hot at all - will kick it up a notch next time. Some of the paste stuck to the grill, but the baste kept things moist. A real keeper.

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    • on July 27, 2009

      Very good. The baste tended to wash the paste off the chops, but still very tasty. Used 1/2 t. cayenne and thought the heat level was just right. Thanks!

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    • on August 22, 2004

      Very, very good if you like spicy foods. The chops had a wonderful flavor, but were not overpoweringly hot. A definite keeper!

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    Nutritional Facts for Adobe Grilled Pork Chops

    Serving Size: 1 (286 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 361.1
     
    Calories from Fat 248
    68%
    Total Fat 27.6 g
    42%
    Saturated Fat 8.4 g
    42%
    Cholesterol 68.8 mg
    22%
    Sodium 354.0 mg
    14%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 2.9 g
    11%
    Sugars 4.5 g
    18%
    Protein 20.0 g
    40%

    The following items or measurements are not included:

    adobo seasoning

    white tequila

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