Recipe by Steve P.

A delicious bar cake for those that love chocolate chips and nuts.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Cream butter and white sugar until light.
  3. beat in 1 whole egg and 2 egg yolks.
  4. Into another bowl, sift together the flour, baking powder, and salt.
  5. Add to the butter and egg mixture; stir until thoroughly blended.
  6. Spread batter in a greased and floured 9x13x2-inch baking pan.
  7. Sprinkle batter with chopped pecans, chocolate chips, and marshmallows.
  8. Beat the 2 egg whites until stiff; gently stir in brown sugar then spread over bars.
  9. Bake at 350°F for 30 to 35 minutes.
  10. Cool completely; cut into bars.

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