Prep 15 mins
Cook 11 mins
A warm pasta dish full of colour and texture
Make and share this Admired Avocado and Crab Pasta recipe from Food.com.
- Make salsa. mix red onion, avocade, tomatoes , coriander, lime juice and 1 tbso of olive oil. season and set aside.
- Heat the remaining oil in a pan and cook the garlic and chilli for 30 secnds. Add the crabmeat and heat through.
- Drain the pasta and return to the pan, stir in the carabmeat mixture and half of the salsa. Divide between for plates and spoon on the remaining salsa.
This made a very tasty and quick lunch. The only thing I added was a fair amount of salt and an extra chili. Thanks for posting! Made for PAC Fall 2009.