Adele's German Potato Salad

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READY IN: 1hr 10mins
Recipe by ChefOnTheMoon

This isn't low-cal but it's good. When I was a little girl, Adele was a church lady who visited my mother and brought good eats with her...this was one of our favorites

Ingredients Nutrition


  1. Boil 6 med. potatoes in skins till tender (don’t overcook) -Peel and slice thinly.
  2. Fry 8 slices of bacon till crisp (drain and save grease).
  3. Cook 1 cup thinly sliced onions (or more) in bacon grease in a skillet till yellow.
  4. Mix in 2 TBSP of flour, 4 heaping TB sugar, 1 1/2 teaspoons salt, 1/2 teaspoons celery seed, dash of pepper.
  5. Gradually stir in 3/4 cup water and 1/2 cup vinegar.
  6. Cook, stirring until mixture boils. Boil 1 minute.
  7. Put layer of potatoes in a 2-3 quart baking dish.
  8. Sprinkle with chopped bacon and 1/3 the sauce.
  9. Repeat 3 times finishing with bacon. Warm through in a 350 oven.

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