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    You are in: Home / Recipes / Adele's Apricot Tzimmes Recipe
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    Adele's Apricot Tzimmes

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    Total Time:

    Prep Time:

    Cook Time:

    12 hrs

    10 hrs

    2 hrs

    Oolala's Note:

    My son's preschool teacher put this in a collective recipe book that the school sold as a PTA fundraiser. I haven't tried a tzimmes recipe like this before so I thought I'd post it since it is different.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 cups water , boiling
    • ¾ cup dried apricot
    • 1 cup egg barley
    • ½ cup honey
    • ¼ cup oil
    • 1 teaspoon salt

    Directions:

    1. 1
      In a pot, pour boiling water over apricots; cover and soak 1 hour.
    2. 2
      Place over medium heat and bring to a boil.
    3. 3
      Stir in egg barley, honey, oil and salt.
    4. 4
      Pour into a 2 quart casserole.
    5. 5
      Bake, covered, at 375 degrees for 45 minutes; uncover and bake another 15 minutes.
    6. 6
      Serve warm.
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    Nutritional Facts for Adele's Apricot Tzimmes

    Serving Size: 1 (159 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 205.3
     
    Calories from Fat 82
    40%
    Total Fat 9.1 g
    14%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 393.5 mg
    16%
    Total Carbohydrate 33.4 g
    11%
    Dietary Fiber 1.2 g
    4%
    Sugars 31.8 g
    127%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    egg barley

    Detailed Nutrition Values About Nutrition Info

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