Recipe by Karen From Colorado
This salsa recipe comes from a Mexican co-worker. She makes it every time we have food at work. She doesn't speak much English and I don't speak much Spanish, but I did manage to ask her how to make her salsa. She wrote it in Spanish, but I was able to translate it. Like me, she doesn't measure anything. That meant that I had to try it myself a few times to get it right. I hope you enjoy this simple and delicious salsa as much as I do either on chips or your favorite Mexican dish.
Top Review by Chalko
This recipe was simple and delicious. I had a lot of tomatoes out in the garden that needed used and this was my first time making salsa. It was quite spicy and super tasty on our fajitas!
- 4 -6 serrano peppers, diced small, the smaller chilies are hottest. Adjust these to your own tastes. Remember that you can
- 6 tomatoes, diced small
- 1 bunch fresh cilantro (leaves only)
- 1 small onion, diced small
- 3 avocados, chopped